Andy
- Looks
- 66%
- Sugar
- 63%
- Pastry
- 69%
- Filling
- 81%
- Value
- 74%
- Total
- 72.29%
Best & worst
Awards
The Pretty Pie Patron award for the most positive looks scoring.
The Crust Connoisseur award for the most positive pastry scoring.
The Filling Fanatic award for the most positive filling scoring.
The Budget Buff award for the most positive value scoring.
The Mince Pie Maestro award for the most positive total scoring.
Dave
- Looks
- 66%
- Sugar
- 53%
- Pastry
- 60%
- Filling
- 67%
- Value
- 63%
- Total
- 62.06%
Best & worst
Euan
- Looks
- 64%
- Sugar
- 54%
- Pastry
- 65%
- Filling
- 74%
- Value
- 67%
- Total
- 66.49%
Best & worst
Fraser
- Looks
- 63%
- Sugar
- 49%
- Pastry
- 64%
- Filling
- 70%
- Value
- 67%
- Total
- 63.74%
Best & worst
Heather
- Looks
- 65%
- Sugar
- 58%
- Pastry
- 66%
- Filling
- 76%
- Value
- 70%
- Total
- 68.22%
Best & worst
Jade
- Looks
- 63%
- Sugar
- 62%
- Pastry
- 65%
- Filling
- 67%
- Value
- 64%
- Total
- 64.98%
Best & worst
Katie
- Looks
- 64%
- Sugar
- 64%
- Pastry
- 53%
- Filling
- 66%
- Value
- 55%
- Total
- 60.55%
Best & worst
Awards
The Sweet Tooth award for the most positive sugar scoring.
The Crusty Critic award for the most critical pastry scoring.
The Penny Pincher award for the most critical value scoring.
Katy
- Looks
- 48%
- Sugar
- 48%
- Pastry
- 67%
- Filling
- 59%
- Value
- 57%
- Total
- 58.46%
Best & worst
Awards
The Eyesore Evaluator award for the most critical looks scoring.
The Stuffing Scrooge award for the most critical filling scoring.
The Grinch of the Pies award for the most critical total scoring.
Kirsty
- Looks
- 62%
- Sugar
- 58%
- Pastry
- 64%
- Filling
- 64%
- Value
- 67%
- Total
- 63.1%
Best & worst
Lewis
- Looks
- 57%
- Sugar
- 43%
- Pastry
- 59%
- Filling
- 67%
- Value
- 57%
- Total
- 58.67%
Best & worst
Awards
Pete
- Looks
- 57%
- Sugar
- 53%
- Pastry
- 63%
- Filling
- 67%
- Value
- 55%
- Total
- 60.87%
Best & worst
Rob
- Looks
- 57%
- Sugar
- 54%
- Pastry
- 60%
- Filling
- 69%
- Value
- 62%
- Total
- 62.04%
Best & worst
The Sugar Skeptic award for the most critical sugar scoring.